Jealousy Pasta

Monday mornings are typically run mornings for me, but after my 8:00 mile stint on a Woodway Friday compounded by my 9-mile long run on Saturday- my hip was so tight it was shooting pain through my quad and knee.  I sat out this morning; I don’t want injury!  I hate rest days that I don’t plan, but they are necessary sometimes. 

This morning’s breakfast was a concoction of oatmeal, banana, cinnamon, and chocolate mocha meal replacement.  

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I think the vanilla meal replacement would have been better in the oatmeal…

I struggled with my hip all day at work (hello grandma status!). Could barely walk! Around 3:00, our physical therapist noticed I was in some pain and offered to look at it.  An evaluation and a hip ultrasound later, I felt better.  Thank you, Tyressa 🙂

Ate lunch with my colleagues today (which I don’t always get to do, but loveee doing).  Today 4 of us wore the exact same color without calling each other this morning (I swear).

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I was SO JEALOUS today- they all had baked pasta or veggie lasagna and I ate a super boring salad for lunch.  Which inspired tonight’s recipe for baked pasta (which I named “Jealousy Pasta”- I know, I’m so clever).

The ingredients:

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And the highlight- Trader Joe’s Soy Chorizo (amazing- hurry up Tallahassee and get your Trader Joes!)

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Step 1:  Heat soy chorizo over low heat, add onions and saute.  Boil pasta until tender.

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Step 2: Spread pasta noodles in baking dish

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Step 3: Add chorizo/onion mix 

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Step 4:  Add chopped, frozen spinach (10 oz-defrosted) and handful of sweet peppers, chopped

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Step 5: Add marinara sauce and mix together

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Bake at 350 for 40 minutes and viola!

PS- always cook with a glass of cab 🙂

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While the pasta is baking, I’m sipping wine and going through photos from this summer.  I’m desperately missing my adventure in Mexico- I need to do something fun, adventurous and crazy again soon!  

Background for those who read that aren’t FB friends- I presented an opening session at Mexico’s first annual national student affairs conference in Monterrey and led various workshops throughout the course of a week in Guadalajara in June of this year.  It was the time of my life…

View from my hotel in Monterrey:

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View from Cerro de la Silla (one of the toughest hikes I’ve ever been on)

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In Guadalajara:

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At a church outside of Guadalajara- in Tequila, Mexico.  During a baptism, children wait outside the church and it is customary for the father of the baptized child to throw coins to the crowd outside

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Also in Tequila- one of my good friends, Tom (also a conference speaker) and I toured the Jose Cuervo factory (yes, the tequila- yes, we tequila-tasted!). Tom shares his drink 😉

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That’s it for tonight- more reminiscing to come (and along with it, some adventure-planning probably…)

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